Breakfast & Brunch
This Breville Fast Slow Cooker rice recipe transforms a 15-minute meal from ordinary to extraordinary—perfect for busy mornings when time is tight but flavor can’t be compromised.
The appliance’s multi-cook modes (sauté, slow cook, fast finish) let you brown aromatics, cook rice, and even poach proteins all in one pot, with minimal prep and zero cleanup.
What starts as raw grains ends up as a fragrant, perfectly textured medley ready to pair with eggs, proteins, or fresh herbs.
The secret lies in the temperature precision—starting with a quick sauté to build depth, then using the slow cooker’s gentle heat to develop the grains evenly, and finishing with a fast burst to crisp the edges just enough.
Whether you’re making jasmine, basmati, or a wild rice blend, this method ensures fluffy, individual grains every time, with optional add-ins like garlic, ginger, or even diced chicken for a complete one-pot dish. No more waiting for rice to cook while your breakfast burns.
Ingredients for breville fast slow cooker rice
Fast rice, big flavor—just 15 minutes and one pot. Everything you need for a perfect medley.
| Ingredient | Amount | Notes |
|---|---|---|
| Jasmine Rice 🍚 | 1 cup | Uncooked, long-grain preferred |
| Basmati Rice 🍚 | ½ cup | Uncooked, adds nutty aroma |
| Wild Rice Blend 🌾 | ¼ cup | Uncooked, optional for texture |
| Extra-Virgin Olive Oil 🫒 | 1 tbsp | For sautéing aromatics |
| Garlic Cloves 🧄 | 3 cloves | Minced, fresh preferred |
| Fresh Ginger 🌿 | 1 tbsp | Grated, or 1 tsp ground |
| Vegetable Broth 💧 | 1 ½ cups | Low-sodium preferred |
| Water 💧 | 1 ½ cups | Room temperature |
| Diced Chicken Breast 🍗 | ½ lb | Optional protein add-in |
| Diamond Crystal Kosher Salt 🧂 | ½ tsp | Adjust to taste |
| Fresh Cilantro 🌿 | ¼ cup | Chopped, for garnish |
| Lime Wedges 🍋 | 1 whole | For serving |
| Avocado Oil 🫒 | 1 tbsp | For fast finish crisping |
The rice blend is where the magic happens. Jasmine and basmati give you that fragrant, slightly sticky texture, while wild rice adds chewy texture—skip it if you want it simpler. For the rice itself, Lundberg Farms or Tilda are my go-tos (they stay fresh longer), but any good-quality long-grain works. The key is using uncooked rice—no pre-rinsing needed here. The Breville’s sauté function lets you build flavor fast, so don’t rush the garlic and ginger. Toast them just until fragrant—about 30 seconds—before adding the rice. That’s where the depth comes from.
No fresh ginger? Ground ginger at half the amount works in a pinch, but fresh is worth it. Short on time? Pre-minced garlic from the jar saves 2 minutes (no shame). The chicken is optional, but if you add it, cut it into 1-inch cubes so it cooks through in the fast finish. For extra protein without meat, toss in black beans or chickpeas with the rice. And if you’re feeling fancy, swap the vegetable broth for coconut milk—it adds a creamy richness that’s perfect for breakfast bowls.
This rice reheats beautifully—just add a splash of water and cover. Keeps for 4 days in the fridge, freezes for 3 months if you portion it into containers. I like making double batches because it’s perfect for lunches. Store leftovers in the fridge with the lid on tight—it keeps the grains separate and fluffy. For serving, squeeze fresh lime over the top and garnish with cilantro. The avocado oil in the fast finish step? Don’t skip it—it adds a subtle crispness that takes this from good to restaurant-quality.
Why You'll Love This Recipe
- No-Stir Magic: The Breville handles all the work—just toss in the rice, splash of olive oil, and minced garlic, then walk away. Honestly, I’ve burned rice before trying to time it right; this machine never lets me down.
- Garlic-Oil Kiss: That first whiff of toasted garlic and olive oil infusing the rice? It’s the kind of aroma that makes your kitchen smell like a Parisian bistro. The jasmine and basmati blend turns fluffy with just the right chewy bite—no mushy rice here.
- Meal Prep MVP: I make a big batch on Sundays, and it lasts all week for lunches or to stretch into stir-fries. The wild rice blend adds texture, so it never gets boring—perfect for when you’re tired of the same old grains.
- Budget Buster: A single batch costs less than takeout and feeds four. Leftovers reheat beautifully, and I’ve even used the extra rice to bulk up simple meals like fried rice or grain bowls. Smart, simple, and satisfying.
Step-by-step instructions for Breville fast slow cooker rice
Here's how to make this flavorful multi-grain rice medley in record time.
Sauté Aromatics in the Fast Slow Cooker
Set your Breville Fast Slow Cooker to the sauté function and add the 1 tablespoon extra-virgin olive oil. Once the oil shimmers, add the 3 minced garlic cloves and 1 tablespoon grated fresh ginger. Cook for 1-2 minutes until fragrant—you'll smell that fresh, zesty aroma that makes everything taste better.
I like to press the garlic and ginger into the oil with a wooden spoon for about 30 seconds to help release their full flavors. This quick step builds the flavor foundation for your rice. If you notice the garlic starts to brown too quickly, reduce the heat slightly to prevent burning.
Add Rice and Chicken
Push the sautéed aromatics to one side of the pot and add the 1 cup jasmine rice, 0.5 cup basmati rice, and 0.25 cup wild rice blend. Stir everything together for about 30 seconds to coat the rice with the aromatic oil.
If you're using the 0.5 lb diced chicken breast, add it now along with the 0.5 teaspoon kosher salt. The chicken will cook through during the rice cooking process. Make sure the chicken pieces are evenly distributed throughout the rice mixture for consistent cooking.
Cook with Liquid on Fast Setting
Pour in the 1.5 cups vegetable broth and 1.5 cups room temperature water. Switch the Breville to the Fast setting and let it cook for 10 minutes. The rice will absorb the liquid quickly on this setting, and you'll hear the motor working hard to maintain even heat.
After about 8 minutes, you'll notice the rice starts to look glossy and the liquid level drops significantly. This is normal—don't add more liquid. The rice will finish cooking with the residual steam. The wild rice blend might take a bit longer to soften, so let everything cook until the jasmine and basmati are tender.
Finish with Avocado Oil for Crispy Top
Once the rice is tender (about 12-15 minutes total), switch to the Keep Warm setting. Drizzle the 1 tablespoon avocado oil evenly over the top of the rice. The high smoke point of avocado oil helps create a light crispy layer without overpowering the delicate rice flavors.
Let the rice sit for 2-3 minutes with the lid on. You'll see the top develop a subtle golden sheen—that's your signal it's ready. The avocado oil adds a nice textural contrast to the soft rice underneath. If you're serving immediately, you can skip this step, but I find it adds a nice restaurant-quality finish.
Garnish and Serve
Remove the lid and fluff the rice gently with a fork, being careful not to break up any larger rice grains. Sprinkle with the 0.25 cup chopped fresh cilantro and serve with the 1 lime wedge on the side for squeezing.
The finished rice should have a beautiful mix of textures—the jasmine rice will be slightly sticky, the basmati will be fluffy, and the wild rice blend will add a nice chewy bite. Each bite should deliver that aromatic garlic-ginger base with the bright, fresh finish from the cilantro and lime. Serve with your favorite protein or enjoy as a hearty vegetarian meal.
Pro Tips For Making Breville Fast Slow Cooker Rice
- USE THE RIGHT RATIO: The Breville’s fast slow cooker rice setting works best with 1:1.25 rice-to-water for jasmine/basmati—wild rice needs 1:1.5. I learned this after three batches where jasmine turned mushy. Measure carefully; the Breville’s "fast" setting doesn’t forgive sloppy ratios.
- TOAST THE GARLIC FIRST: Sauté 4-5 minuted-minced garlic in olive oil until just golden before adding liquid—this adds depth the slow cooker can’t. Skip this, and your rice will taste bland, no matter how long it cooks. (Yes, even if you’re impatient like me.)
- STIR ONCE MIDWAY: After 20 minutes, give the rice a quick stir with a wooden spoon—this breaks up any crust forming on wild rice blends. I used to ignore this, and the texture ended up uneven. Takes 10 seconds but makes a real difference.
- SWAP WATER FOR BROTH: Replace half the water with low-sodium veg or chicken broth—it infuses flavor without extra salt. The Breville’s fast setting doesn’t let aromatics steep, so broth cuts through the plainness. (Your future self will notice.)
Best sauces and condiments for breville fast slow cooker rice
Creamy Coconut Finish
Swap the vegetable broth for 1.5 cups light coconut milk to transform your rice into a tropical-inspired breakfast bowl. The natural sweetness and richness pair beautifully with the garlic-ginger base, creating a luxurious texture.
For extra depth, stir in ½ teaspoon turmeric during the fast cook phase—it adds a golden hue and earthy warmth. Top with toasted unsweetened coconut flakes and a sprinkle of red chili flakes for a sweet-spicy contrast. 🌴
Garlic-Herb Butter Drizzle
After cooking, stir in 2 tablespoons softened butter mixed with 1 teaspoon minced fresh herbs (like parsley or chives) during the keep-warm phase. The butter coats each grain, adding a velvety richness that elevates the dish.
For a savory twist, mix in ½ teaspoon lemon zest—it brightens the flavors and cuts through the richness. Serve with a side of poached eggs for a restaurant-worthy brunch. 🍳
Spicy Sriracha Mayo Swirl
Mix 2 tablespoons mayonnaise with 1 teaspoon sriracha and a pinch of salt, then drizzle over the finished rice. The creamy heat balances the aromatic garlic-ginger, while the mayo adds a luxurious mouthfeel.
For extra crunch, top with crushed peanuts or fried shallots. This pairing is perfect for a quick lunch or a bold breakfast bowl. 🌶️
Sesame-Ginger Glaze
Create a quick glaze by combining 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and ½ teaspoon grated ginger. Drizzle this over the rice during the final 2 minutes of cooking on the fast setting.
The glaze caramelizes slightly, adding a sticky, umami-rich finish. Garnish with toasted sesame seeds and sliced green onions for a Japanese-inspired twist. 🍜
Lemon-Tahini Dressing
Whisk together 2 tablespoons tahini, 1 tablespoon lemon juice, 1 tablespoon water, and a pinch of salt to create a tangy, nutty dressing. Drizzle over the rice just before serving—it adds a creamy texture and bright acidity that cuts through the richness.
For extra protein, serve with grilled halloumi cheese or chickpeas. This pairing is ideal for a Mediterranean-inspired meal. 🍋
Sweet Chili Glaze
Combine 1 tablespoon sweet chili sauce with ½ teaspoon sesame oil and drizzle over the rice in the last 3 minutes of cooking. The sweetness enhances the natural flavors of the rice while adding a subtle heat.
Top with crushed peanuts and sliced scallions for texture and freshness. This glaze works beautifully with either the chicken or as a vegetarian dish. 🌶️✨
Nutrition facts
Frequently asked questions
Can I use this recipe with just one type of rice?
The recipe works beautifully with any single long-grain rice like jasmine or basmati. For a 1:1.5 liquid-to-rice ratio, simply adjust the broth/water to match your rice quantity. The multi-grain blend adds texture variety, but single varieties still achieve perfect fluffiness in the Breville's fast cook mode.
Why does the rice turn out mushy when using the slow cook function?
This happens when the rice absorbs too much liquid during the slow cook phase. The Breville's fast mode is ideal for rice—it cooks evenly in 10-12 minutes without over-steaming. For slow cooking, reduce liquid by 25% and cook on High for 30 minutes, then switch to Keep Warm. Always use room-temperature water to prevent uneven cooking.
Can I make this recipe without chicken?
Yes! The chicken is optional and can be replaced with ½ lb black beans, ½ lb shrimp, or ½ cup diced tofu. For vegetarian versions, add the protein during the sauté step or stir in after the rice is cooked. The garlic-ginger base still delivers incredible flavor without meat.
How do I adjust the recipe for a larger group?
Double all ingredients for 8 servings, but use a larger pot if needed. The Breville's capacity is 6 quarts, so for bigger batches, cook in batches or use a separate pot. Maintain the 1:1.5 liquid-to-rice ratio and increase sauté time slightly for larger volumes. The fast cook time remains similar—just monitor closely.
What's the best way to reheat leftover rice?
Add 2 tablespoons water per cup of rice, cover, and heat on the Breville's Keep Warm setting for 5-7 minutes. For extra crispiness, drizzle with ½ teaspoon avocado oil before reheating. Avoid microwaving—it can make rice gummy. Store leftovers in an airtight container for up to 4 days.